Tag Archives: egg

This summer Cobb salad is a grand slam

This summer Cobb salad with garden-fresh tomato is a grand slam, especially its dressing, a non-creamy, clean-eating riff on honey mustard.

Breaded Pork Chops Sous Vide with Tangy Mushroom Sauce

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.

This garlic sauce is the boss

Wow. That’s easily the lamest headline ever run on G@H. Bravo to all the gentlemanly “geniuses” involved in its creation. But, hey, it’s summer. Who’s got time for crafting catchy headlines? Not us. We’re outside. We’re doing fun stuff like hiking and grilling and swimming. We’re also watching our professional baseball team—the Kansas City Royals—dominate […]

The secret to medium-rare perfection: the Sous Vide Supreme

We quite enjoy Top Chef. It’s wholesome, fun reality television. We like the competition. The food intrigues us. Tom Colicchio is just the right amount of curmudgeon. And, boy, do the chefs employ some zany techniques. Recently, while catching up on a past season, we witnessed one chef prepare the most deliciously perfect steak. It […]