Tag Archives: mushrooms

Breaded Pork Chops Sous Vide with Tangy Mushroom Sauce

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.

Beef Burgundy in the Electric Pressure Cooker

We found ourselves with two things: an opened bottle of red wine and an eye of round beef roast. So, we prepared up a vat of beef burgundy. 

Hungarian Pork Paprikash: a meal you’ll think about for at least a decade

Paprikash delivers rich, tangy, velvety flavor. Tomato provides acidity. Sour cream makes it smooth. Tender pork gives it the taste of home.

Pressure Cooker Mushroom Risotto with Buttered Shrimp Sous Vide

The pressure cooker, like us fine gentlemen, makes magic happen. Here’s our recipe for pressure cooker mushroom risotto with buttered shrimp sous vide.

It’s all about the sear, about the sear

We cooked this beef filet sous vide and served it with sautéed mushrooms and roasted asparagus. It blew our minds. It was mind blowing.

Chicken Mushroom Polenta with Roasted Butternut Squash

Polenta has a special place in our hearts. For two years, we lived in an Eastern European village where polenta served as a staple of the cuisine. They made polenta in a lot of combinations. One of our favorite all-time meals was polenta with fried pork, gravy and sheep cheese. Amazing! We’ve tried to replicate […]

It’s a three-minute omelet and it’s fluffy and delicious

It’s no secret that we at G@H fancy ourselves amateur chefs. We enjoy practicing technique and mastering recipes. Someday, we might become good. For now, we take pride that our food ranges from edible to highly edible. We made risotto on a recent weekend. Our guests seemed impressed. And, of course, we devoured it. But […]