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Tag Archives: panko

Breaded Pork Chops Sous Vide with Tangy Mushroom Sauce

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.


Fried chicken without the frying but still with the chicken

With a pressure cooker and an oven, we replicated the black magic of frying. The meat remains tender and juicy while exterior gets crispy.


Turkey Sausage-Stuffed Acorn Squash Just Like Someone’s Mother Used to Make

Acorn squash is a vessel which delivers deliciousness of all types, sweet or savory, including this turkey sausage stuffing.