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Tag Archives: parmesan cheese

Chopped Cruciferous Salad with Lemon Olive Oil Dressing and Grilled Chicken Breast

Filling, clean, flavorful, crisp, this chopped cruciferous salad with lemon olive oil dressing tastes like summer in a shallow bowl.


Chicken Mushroom Polenta with Roasted Butternut Squash

Polenta has a special place in our hearts. For two years, we lived in an Eastern European village where polenta served as a staple of the cuisine. They made polenta in a lot of combinations. One of our favorite all-time meals was polenta with fried pork, gravy and sheep cheese. Amazing! We’ve tried to replicate […]


Even you can prepare a delectably poached egg

Long have we put the poached egg on a pedestal. We saw it as fine art and those preparing it as skilled artists. The process of making a well poached egg seemed intricate and labor intensive. It was something to savor while dining out but not to replicate at home. That was then. We have […]


The secret to medium-rare perfection: the Sous Vide Supreme

We quite enjoy Top Chef. It’s wholesome, fun reality television. We like the competition. The food intrigues us. Tom Colicchio is just the right amount of curmudgeon. And, boy, do the chefs employ some zany techniques. Recently, while catching up on a past season, we witnessed one chef prepare the most deliciously perfect steak. It […]


Creamy Spinach Dip that Packs Some Heat

Ask anyone who knows us: our personalities are somewhat obsessive. Right now, we’re leaning heavily on our Blendtec Blender. It does everything. Well, actually, it only does one thing. It blends, but it blends really, really well. And, blending things is fun. We enjoy making dips because we enjoy eating dips. Our friends, they too […]