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Tag Archives: chicken

Instant Pot Kung Pao Chicken

We used a trick to give the chicken a crispy, fried-like texture. This sauce tastes bold and spicy. The Instant Pot does yeoman’s work.


This Moroccan Rotisserie Chicken tickled our palates with delight

Today, we created a Moroccan paste for this rotisserie chicken, which we spit-roasted on our backyard grill.


Chicken Kebabs with a Lemon Coconut Aminos Glaze, an Ultimate Summer Food

These chicken kebabs with lemon coconut aminos glaze won the night. We served them over wholegrain rice—an ultimate summer meal.


Dark Meat Chicken Noodle Soup in the Instant Pot

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.


Chopped Cruciferous Salad with Lemon Olive Oil Dressing and Grilled Chicken Breast

Filling, clean, flavorful, crisp, this chopped cruciferous salad with lemon olive oil dressing tastes like summer in a shallow bowl.


Pressure Cooker Chicken Breast and Broccoli Pasta: Healthy, probably, maybe, could be

Here’s a recipe for chicken breast and broccoli sauce in the Instant Pot. The magical ingredient is the renderings from the chicken skin.


Get Festive: Shredded Chicken Tacos Using an Instant Pot

We wanted shredded chicken tacos. Our Instant Pot, per usual, handled the heavy lifting. Do not sleep on our homemade pico de gallo, though.


Fried chicken without the frying but still with the chicken

With a pressure cooker and an oven, we replicated the black magic of frying. The meat remains tender and juicy while exterior gets crispy.


Crispy skin is key: Chicken Thighs, Pressure Cooked and Broiled

We adore our Instant Pot and how tender and juicy it makes chicken. But, the skin comes out limp. The solution? Broil it!


The Fundamentals: Whole Roasted Chicken

Chicken was meant to be cooked whole with crispy skin. Anyone can roast a chicken. It’s child’s play. Here’s how to elevate the experience.


Coconut Milk Chicken Curry in a Hurry; Thanks, Pressure Cooker!

Indian food can be intimidating to make at home. But, if you have a pressure cooker, this coconut milk chicken curry is almost foolproof.


Honey Garlic Sriracha Chicken Wings

As lovers of chicken wings, we’ve begun developing healthier recipes. Our pressure cooker is key. It develops bold flavor and rich sauce.


Shredded Chicken Jalapeno Enchilada Soup

Pressure cooker soup is something special. Recently, we made shredded chicken jalapeno enchilada soup. It was tangy, really tangy, but pleasantly tangy.


Chicken Mushroom Polenta with Roasted Butternut Squash

Polenta has a special place in our hearts. For two years, we lived in an Eastern European village where polenta served as a staple of the cuisine. They made polenta in a lot of combinations. One of our favorite all-time meals was polenta with fried pork, gravy and sheep cheese. Amazing! We’ve tried to replicate […]


Mustard seed chicken breasts with Brussels sprouts and cauliflower mash

We ate well last night. Most importantly, it tasted delicious. But it was also healthy, at least healthier than those fried pickles that we had at lunch. BTW, how good are fried pickles? The best. This post, though, is about dinner: our tasty, wholesome, simple-to-make dinner. For the chicken and Brussels sprouts, we took inspiration […]


Chicken Sausage and Cheese Tortellini Soup

We often make this chicken sausage and cheese tortellini soup on Sunday night and take leftovers for lunch during the workweek.


Do-it-yourself rotisserie chicken

Rotisserie chicken—spit-roasted in our backyard–is much, much better than fine. It’s damn fine. Stated alternatively, it’s bet-your-ass fantastic


This garlic sauce is the boss

Wow. That’s easily the lamest headline ever run on G@H. Bravo to all the gentlemanly “geniuses” involved in its creation. But, hey, it’s summer. Who’s got time for crafting catchy headlines? Not us. We’re outside. We’re doing fun stuff like hiking and grilling and swimming. We’re also watching our professional baseball team—the Kansas City Royals—dominate […]


Here’s how we make our beer can chicken better

You make beer can chicken, right? Of course, you do. Everyone does. And, if you don’t for some strange reason, say you do. An admission otherwise will earn you a one-way ticket to ridicule and rejection. We at G@H won’t lecture you on how you should make the dish. But, kindly allow us to share […]


Nothing, we mean nothing, beats smoking a whole chicken

We chuckle when we see a $25 chicken breast on a restaurant menu. We love chicken, but it’s not meant to be expensive. Its affordability is part of its splendor. The $25 chicken entrée, though, has plenty of defenders. They herald its deliciousness. They vividly describe how tender and full of flavor it is. And, […]