Gentleman@Home

Tag Archives: garlic

This Moroccan Rotisserie Chicken tickled our palates with delight

Today, we created a Moroccan paste for this rotisserie chicken, which we spit-roasted on our backyard grill.


Chicken Kebabs with a Lemon Coconut Aminos Glaze, an Ultimate Summer Food

These chicken kebabs with lemon coconut aminos glaze won the night. We served them over wholegrain rice—an ultimate summer meal.


Breaded Pork Chops Sous Vide with Tangy Mushroom Sauce

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.


Pressure Cooker Chicken Breast and Broccoli Pasta: Healthy, probably, maybe, could be

Here’s a recipe for chicken breast and broccoli sauce in the Instant Pot. The magical ingredient is the renderings from the chicken skin.


The Fundamentals: Whole Roasted Chicken

Chicken was meant to be cooked whole with crispy skin. Anyone can roast a chicken. It’s child’s play. Here’s how to elevate the experience.


Honey Garlic Sriracha Chicken Wings

As lovers of chicken wings, we’ve begun developing healthier recipes. Our pressure cooker is key. It develops bold flavor and rich sauce.


The Poor Eggs are in Purgatory with Turkey Sausage

Eggs in Purgatory, or shakshuka, is a staple of Middle Eastern cruise, which is popular in Morocco, Egypt, and Israel. We added turkey sausage.


Pressure Cooker Beef Cheeks in a Red Wine Gravy

Last night, we ate a better dinner than you did. We’d bet our house on it. Any takers? We didn’t think so. Just look at that photo. So delicious. Even more impressive than how the meal tasted was that we made it at home. You know, like with our bare hands. Mostly with our bare […]


Covet summer’s spice all year with homemade hot sauce

This summer, we grew a ton of Thai dragon peppers. We add them to almost everything—salsa, hummus, pasta sauce, oatmeal. Not oatmeal. That was a joke. A lame joke. Autumn has fallen upon us. With temperatures dropping, we must harvest and use all of our peppers. But, that doesn’t mean we should let winter destroy […]


Savory French Toast

Some skills are essential for the gentleman’s toolkit. The ability to cook an excellent breakfast always impresses. French toast reigns supreme among morning entrees because it (1.) tastes marvelous, (2.) requires little culinary magic, and (3.) allows you to revive otherwise semi-stale bread. As with life, we at G@H like to spice up traditional French […]