Our favorite variety of barbecue sauce is Kansas City Cowtown Bar-B-Q Sauce, which is manufactured locally. It won the 2001 American Royal Barbecue Contest. That means that other people who also know barbecue, like really know barbecue, deemed it to be as fantastic as we believe it to be.
This turkey sausage sweet potato spinach soup is amazing. The red pepper provides a kick that the sweet potato mellows out. It delivers bold and rich flavor. Yet, it’s also healthy.
Take advantage of a bursting garden by whipping up for fresh walnut basil oregano pesto. We substituted walnuts for pine nuts and tossed in some oregano.
Come summer, we start craving spring rolls because they're cool, crisp and fresh. We developed this recipe for sweet braised pork shoulder spring rolls.
For something so straightforward, something with a main ingredient as cheap and basic as corn meal, the dish tastes blissful. Here's our recipe for creamy mushroom polenta in the pressure cooker.
The pressure cooker, like us fine gentlemen, makes magic happen. Here’s our recipe for pressure cooker mushroom risotto with buttered shrimp sous vide.
Pressure cooker soup is something special. Recently, we made shredded chicken jalapeno enchilada soup. It was tangy, really tangy, but pleasantly tangy.
