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The hero of our Sunday omelet is barrel-aged soy sauce

We're obsessed with barrel-aged soy sauce. Almost every Sunday, we prepare this simple omelet with soy sauce, sriracha, scallions, etc.

breakfast, brunch, eggs, garlic powder, onion powder, poppy seeds, scallions, sesame seeds, soy sauce, sriracha sauce, Trader Joe's

Breakfast Street Tacos

We repurposed some extra street taco-sized tortillas to make breakfast tacos--a most delicious yet spontaneous home-cooked breakfast.

avocado, breakfast, cheddar cheese, eggs, hot sauce, milk, sausage, sour cream, tacos, tortillas, turkey

Roasted Brussels sprouts, crispy bacon and runny egg: A simple and quick weekday dinner

Our go-to meal for simple and quick has everything that we love: roasted Brussels sprouts, crispy bacon, cheese, balsamic, and runny egg.

bacon, balsamic glaze, Brussels sprouts, dinner, eggs, grated, kosher salt, olive oil, Parmigiano-Reggiano cheese, pepper

Brown Sugar Vanilla Bean Ice Cream

We crafted this vanilla bean ice cream substituting dark brown sugar for white sugar. It added a dynamic of rich, molasses goodness.

brown sugar, dessert, eggs, ice cream, milk, vanilla bean

The Poor Eggs are in Purgatory with Turkey Sausage

Eggs in Purgatory, or shakshuka, is a staple of Middle Eastern cruise, which is popular in Morocco, Egypt, and Israel. We added turkey sausage.

basil, bell pepper, cumin, eggs, feta, garlic, parlsey, pita bread, tomatoes, turkey

Savory Takes its Turn: Sharp Cheddar Cornmeal Waffles with Fresh Parsley

Sunday has been designated “Waffle Day.” Today, though, savory took its turn. We made sharp cheddar cornmeal waffles with fresh parsley.

bacon, breakfast, Breville, brunch, cheese, cornmeal, eggs, parsley, waffles

Even you can prepare a delectably poached egg

So simple is this sous vide technique and so good do poached eggs taste that we yearn to put them on everything.

bacon, eggs, eggs benedict, Hollandaise sauce, olive oil, parmesan cheese, pasta, poached egg, polenta, risotto, soup, sous vide, Sous Vide Supreme

It’s a three-minute omelet and it’s fluffy and delicious

The Lekue Omelet Cooker makes an omelet in less than three minutes in the microwave. One side for two minutes; the other side for 30 seconds. The result: a fluffy and delicious omelet.

eggs, feta, lekue, mushrooms, omelet, recipe, shallots, spinach

Steak and eggs done right (but not well done)

At G@H, we try biting off an amount proportionate to what we can chew. That’s why we only learn one new dish at a time. Currently, it’s steak au poivre. French. Pretty fancy, we know. Expect a recipe and photos shortly. In the meantime, here’s our suggestion for not wasting that leftover steak from last night.