Grape and cherry tomatoes from the backyard garden make a welcome addition to a favorite at-home summer treat: peach tomato burrata salad

Summer brings tomatoes off the vine and peaches out of the tree. They match perfectly with fresh burrata cheese, which is a ball of diary paradise. Fresh mozzarella filled with curd and cream. It’ll blow your mind.

We made peach mint salsa which we served in tacos over chunks of rotisserie chicken. Super easy. Super fresh. Super tasty. A 15-minute meal.

Our favorite things about August? Tomatoes and peaches! They paired swimmingly in this arugula salad with sheep cheese, pecans and balsamic.

We whipped up these vanilla almond waffles with a peach compote. Scrumptious. Maybe, we’ll transition to writing exclusively about waffles.

We know that it is impossible to prepare a pork chop which is more tender, more succulent or more flavorful than a pork chop made sous vide.

With fresh peaches, we made chutney in jam cycle of our bread maker, then grilled chicken breast, steamed jasmine rice and covered it all in glorious peach chutney.