A Horsefeather cocktail is refreshing but not sweet, boozy but not overpowering. And, the ginger beer provides a entertaining bit of spice.

We concocted a drink recipe containing whiskey, ginger beer, lime juice, agave nectar, bitters and a splash of grenadine. Drink it outside.

We wanted shredded chicken tacos. Our Instant Pot, per usual, handled the heavy lifting. Do not sleep on our homemade pico de gallo, though.

Ancho Reyes, an ancho chile liqueur, has a piquant kick that lingers on the tongue. The spice does not overwhelm but melds with flavor of caramelized sugar.

A tequila cocktail makes the perfect companion on a hot July evening. This Jalisco Mule has lime juice, blue agave, bitters and cucumber.

Tacos are simple yet delicious. We braised pork shoulder in sweet chili sauce. We topped it with Asian slaw, sriracha mayo and fresh herbs.

Made from grapefruit juice, a Paloma is utterly refreshing. It feels tropical but doesn’t overwhelm with sweetness.

If it’s summer, we want these fish tacos with mahi mahi, lime crema and mango salsa. We concocted a spicy rub of paprika, cumin, and chili pepper that balanced out the creaminess and sweetness.

We prefer not to tell you how to live your life, but you should definitely make this spicy guacamole because it’s incredible.