Discover the perfect side dish: buttery Instant Pot green beans. Bursting with flavor and nutrients, these delicious veggies are done in no time. Complement any main course with their subtle sweetness and versatility. Get the recipe now and taste the goodness!

Homemade Italian beef is easy with the magic of an Instant Pot. The secret—as it’s always been—is to use tongs to dip the sandwich in the cooking juices before serving.

In the Instant Pot, we made this Filipino-style pulled pork adobo. It would’ve been great on rice or a sandwich. We ate it in corn tortilla.

Secret to the best pork carnitas? 80 minutes in the Instant Pot then a quick broil to crisp it up. It comes out succulent and tender like meat candy.

You’ve never tasted a roast like this. Made in the Instant Pot, the beef came out tender and succulent. We crafted gravy from the juices.

Curry is comfort food. It warms our souls. It fills our bellies. Despite the abundant comfort, this Instant Pot dish is pretty wholesome.

We don't enjoy cold sandwiches, except that we love chicken salad on some sort of buttery bread. We substituted Greek yogurt for mayonnaise. The taste was indistinguishable. It was cleaner, healthier, but of course, we still put it on a brioche bun.

We've got a new routine--eating a healthy breakfast of Greek yogurt made by us in our Instant Pot. It's creamy, tangy, and packed with protein. We’re hooked.

We used a trick to give the chicken a crispy, fried-like texture. This sauce tastes bold and spicy. The Instant Pot does yeoman’s work.

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.

Here's a recipe for chicken breast and broccoli sauce in the Instant Pot. The magical ingredient is the renderings from the chicken skin.

We wanted shredded chicken tacos. Our Instant Pot, per usual, handled the heavy lifting. Do not sleep on our homemade pico de gallo, though.

This corn curry chowder in the Instant Pot warmed our insides and cheered our souls. It was hot temperature-wise and carried a spicy kick.

With a pressure cooker and an oven, we replicated the secret magic of frying. The meat remains tender and juicy while exterior gets crispy.

We adore our Instant Pot and how tender and juicy it makes chicken. But, the skin comes out limp. The solution? Broil it!

We prepared turkey breast in the pressure cooker and made gravy with the stock and drippings. It made a delicious sandwich. 

This turkey sausage sweet potato spinach soup is amazing. The red pepper provides a kick that the sweet potato mellows out. It delivers bold and rich flavor. Yet, it’s also healthy.

For our Italian macaroni and cheese, we added turkey sausage and bell peppers, used four varieties of cheese, and made it in a Instant Pot.

We craved pulled pork. With icy weather, we didn’t want to man a smoker for seven hours. Solution? A pressure cooker. Tender and succulent!

Because short ribs taste divine and elicit warm recollections, we developed a recipe for beef short ribs braised in red wine using an Instant Pot.

We found ourselves with two things: an opened bottle of red wine and an eye of round beef roast. So, we prepared up a vat of beef burgundy. 

Paprikash delivers rich, tangy, velvety flavor. Tomato provides acidity. Sour cream makes it smooth. Tender pork gives it the taste of home.

Indian food can be intimidating to make at home. But, if you have a pressure cooker, this coconut milk chicken curry is almost foolproof.

Tacos are simple yet delicious. We braised pork shoulder in sweet chili sauce. We topped it with Asian slaw, sriracha mayo and fresh herbs.

Come summer, we start craving spring rolls because they're cool, crisp and fresh. We developed this recipe for sweet braised pork shoulder spring rolls.

As lovers of chicken wings, we’ve begun developing healthier recipes. Our pressure cooker is key. It develops bold flavor and rich sauce.

For something so straightforward, something with a main ingredient as cheap and basic as corn meal, the dish tastes blissful. Here's our recipe for creamy mushroom polenta in the pressure cooker.

The pressure cooker, like us fine gentlemen, makes magic happen. Here’s our recipe for pressure cooker mushroom risotto with buttered shrimp sous vide.

Pressure cooker soup is something special. Recently, we made shredded chicken jalapeno enchilada soup. It was tangy, really tangy, but pleasantly tangy.

We often make this chicken sausage and cheese tortellini soup on Sunday night and take leftovers for lunch during the workweek.

Cooked properly, beef cheeks become so tender and saturated with flavor. The braising liquid makes a perfect sauce. Ours was made in an Instant Pot.