Look at this top-notch summer salad with cantaloupe, mozzarella, prosciutto, basil, and balsamic! We challenge you to find a taster treat than ripe cantaloupe.

Grape and cherry tomatoes from the backyard garden make a welcome addition to a favorite at-home summer treat: peach tomato burrata salad

Sausage-making is a process. It’s messy and time-consuming. But, we had a blast customizing this spicy Italian sausage which we made from scratch with fresh basil, parsley and hot peppers.

We made basil pesto. Our wife transformed it into an amazing dinner. A collaboration. Here’s our recipe for pesto mozzarella chicken with grape tomatoes.

Uncooked zoodles are tasty, crunchy, interesting, and fun. Our favorite way to have them is raw mixed with fresh pesto.

Our garden is booming. So, tonight, we made fresh pesto, tossed it with penne pasta, and topped it with sauteed shrimp and cherry tomatoes.

Summer brings tomatoes off the vine and peaches out of the tree. They match perfectly with fresh burrata cheese, which is a ball of diary paradise. Fresh mozzarella filled with curd and cream. It’ll blow your mind.

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.

Take advantage of a bursting garden by whipping up for fresh walnut basil oregano pesto. We substituted walnuts for pine nuts and tossed in some oregano.

This variation on the classic Caprese adds avocado. Instead of balsamic vinegar, it uses balsamic glaze, which is richer and more decadent.

Tacos are simple yet delicious. We braised pork shoulder in sweet chili sauce. We topped it with Asian slaw, sriracha mayo and fresh herbs.

Come summer, we start craving spring rolls because they're cool, crisp and fresh. We developed this recipe for sweet braised pork shoulder spring rolls.

Eggs in Purgatory, or shakshuka, is a staple of Middle Eastern cruise, which is popular in Morocco, Egypt, and Israel. We added turkey sausage.

French toast reigns supreme among morning entrees because it tastes marvelous, requires little culinary magic, and allows you to revive otherwise semi-stale bread. Here’s our savory twist.

When life gives gave us a bucket of Roma tomatoes, we made fresh tomato sauce which we seasoned with butter, salt, basil, and oregano.

As lovers of fresh bread, we believe that a bread machine is a handy appliance for the modern bachelor. We have a new recipe: G@H’s Fresh Basil Pesto Bread.

Pesto is simple and beautiful. Its primary ingredient, basil, grows like a weed in the summer heat. With one lively plant, you can dine weekly on fresh pesto.