Filipino-style Pulled Pork Adobo in the Instant Pot Filipino-style Pulled Pork Adobo in the Instant Pot In the Instant Pot, we made this Filipino-style pulled pork adobo. It would’ve been great on rice or a sandwich. We ate it in corn tortilla. Read More apple cider vinegar, coconut aminos, garlic, Instant Pot, jalapeno, onion, orange, pork, pressure cooker, Trader Joe's
This summer Cobb salad is a grand slam This summer Cobb salad is a grand slam This summer Cobb salad with garden-fresh tomato is a grand slam, especially its dressing, a non-creamy, clean-eating riff on honey mustard. Read More agave, apple cider vinegar, avocado, bacon, cheddar cheese, coconut aminos, corn, egg, honey, lettuce, mustard, recipe, red onion, salad, tomatoes
The Taste of August: Peach Sheep Cheese Tomato Arugula Salad The Taste of August: Peach Sheep Cheese Tomato Arugula Salad Our favorite things about August? Tomatoes and peaches! They paired swimmingly in this arugula salad with sheep cheese, pecans and balsamic. Read More apple cider vinegar, arugula, balsamic glaze, croutons, peaches, pecans, salad, sheep cheese, summer, tomatoes
Wow. Peach Chutney. Who Knew? Wow. Peach Chutney. Who Knew? With fresh peaches, we made chutney in jam cycle of our bread maker, then grilled chicken breast, steamed jasmine rice and covered it all in glorious peach chutney. Read More apple cider vinegar, banana pepper, bread maker, brown sugar, chili, chutney, dried cranberries, garlic, ginger root, jam, mustard, peaches, salt, shallots, spreads
