Can we admit something? We ordinarily use a gas grill. It’s just more convenient. It heats up quickly. It cooks reliably. We miss charcoal, though, because of the unrivalled flavor. Nothing beats a hamburger on a charcoal grill. So, we do own one and break it out whenever the itch to feel authentic strikes us.

That’s why we recommend the Rösle Stainless-Steel Charcoal Chimney. With great speed, it transforms charcoal from licorice black to heather gray. It does so evenly and without chemicals. Your food absorbs the heat and flavor with any residual lighter-fluid taste.