We repurposed some extra street taco-sized tortillas to make breakfast tacos--a most delicious yet spontaneous home-cooked breakfast.

We prepared turkey breast in the pressure cooker and made gravy with the stock and drippings. It made a delicious sandwich. 

This turkey sausage sweet potato spinach soup is amazing. The red pepper provides a kick that the sweet potato mellows out. It delivers bold and rich flavor. Yet, it’s also healthy.

For our Italian macaroni and cheese, we added turkey sausage and bell peppers, used four varieties of cheese, and made it in a Instant Pot.

Acorn squash is a vessel which delivers deliciousness of all types, sweet or savory, including this turkey sausage stuffing.

We developed this autumn chili recipe which mixes the flavors of the land and the air. That is, we used ground buffalo and ground turkey.

Eggs in Purgatory, or shakshuka, is a staple of Middle Eastern cruise, which is popular in Morocco, Egypt, and Israel. We added turkey sausage.

We sit mere days away from Thanksgiving. It ranks as our favorite holiday. Well, probably. We say probably because in the summer, we herald the Fourth of July as our favorite but in the winter, we declare it to be Thanksgiving. Whatever. Each is a great American celebration. You’d be unpatriotic if you made us choose between the two. On Thanksgiving, we act as consummate freeloaders. We attend three separate, full-fledged family celebrations. Each has turkey and green bean casserole and stuffing and mashed potatoes and pie. On our family’s Italian side, they even have meatballs and pasta. We feast. We show up—having neither prepared a thing nor helped a bit—and we gorge ourselves. Then, we collapse onto the couch and alternate between watching football and napping until the time comes to move to the next house for the next...