Sausage-making is a process. It’s messy and time-consuming. But, we had a blast customizing this spicy Italian sausage which we made from scratch with fresh basil, parsley and hot peppers.
Come summer, we start craving spring rolls because they're cool, crisp and fresh. We developed this recipe for sweet braised pork shoulder spring rolls.
For something so straightforward, something with a main ingredient as cheap and basic as corn meal, the dish tastes blissful. Here's our recipe for creamy mushroom polenta in the pressure cooker.
The pressure cooker, like us fine gentlemen, makes magic happen. Here’s our recipe for pressure cooker mushroom risotto with buttered shrimp sous vide.