We summoned our gentlemanly touch to fix the Buffalo chicken pizza, using chicken thighs and blue cheese dressing and crumbles.

We used a bread machine to make dough but baked this honey rosemary bread on a Emile Henry Baking Stone. The baking stone helps an ordinary oven act like a classic brick oven. It absorbs moisture for crispier crust.

This isn’t the banana bread you instinctively think of when you hear banana bread. That’s cake. This ain’t cake. It’s bread with banana as an ingredient made in our Zojirushi bread maker.

For this bread maker recipe, almond milk’s vanilla combines quite pleasantly with the honey, and the result is a sweet, hearty wheat bread.

With fresh peaches, we made chutney in jam cycle of our bread maker, then grilled chicken breast, steamed jasmine rice and covered it all in glorious peach chutney.

As lovers of fresh bread, we believe that a bread machine is a handy appliance for the modern bachelor. We have a new recipe: G@H’s Fresh Basil Pesto Bread.

For this bread machine recipe, beer keeps the bread moist, and more flavorful varieties add taste. Cheese, well, you know, cheese is good.

We love fresh bread. A Sunday evening loaf provides a week of lunches, and this variation – Greek yogurt bread – makes great sandwiches.