Our go-to meal for simple and quick has everything that we love: roasted Brussels sprouts, crispy bacon, cheese, balsamic, and runny egg.

This summer Cobb salad with garden-fresh tomato is a grand slam, especially its dressing, a non-creamy, clean-eating riff on honey mustard.

Sunday has been designated “Waffle Day.” Today, though, savory took its turn. We made sharp cheddar cornmeal waffles with fresh parsley.

So simple is this sous vide technique and so good do poached eggs taste that we yearn to put them on everything.

If you're not a having a BLT a week with all these fresh tomatoes, well, God, Jed, I don't even want to know you. As you can see, we added some extra sharp cheddar cheese to ours.. We guess it's a BLTC. Or a BLTESCC. Or something. Whatever; it's delicious. Normally, when posting food, G@H shares its tried and true recipe. But, we trust in your ability to conquer the BLT solo.