Toast bread. Layer sliced avocado. Layer smoked salmon. Sprinkle Everything but the Bagel Sesame Seasoning Blend from Trader Joe’s. Eat up!

Secret to the best pork carnitas? 80 minutes in the Instant Pot then a quick broil to crisp it up. It comes out succulent and tender like meat candy.

We repurposed some extra street taco-sized tortillas to make breakfast tacos--a most delicious yet spontaneous home-cooked breakfast.

This summer Cobb salad with garden-fresh tomato is a grand slam, especially its dressing, a non-creamy, clean-eating riff on honey mustard.

Hearing taco salad for dinner, we expected a shell bowl filled with grease and sour cream. But, this taco salad is not that taco salad.

Filling, clean, flavorful, crisp, this chopped cruciferous salad with lemon olive oil dressing tastes like summer in a shallow bowl.

We wanted shredded chicken tacos. Our Instant Pot, per usual, handled the heavy lifting. Do not sleep on our homemade pico de gallo, though.

This variation on the classic Caprese adds avocado. Instead of balsamic vinegar, it uses balsamic glaze, which is richer and more decadent.

We recently made fire grilled shrimp with garlic caper sauce. We served it with an avocado Caprese salad and garlic bread.

This avocado and shrimp salad makes ideal meal for a sweltering summer night. Fresh. Light. Delicious. We cooked the shrimp in our Sous Vide Supreme and used Late July Organic Tortilla Chips to scoop up the goodness.

We prefer not to tell you how to live your life, but you should definitely make this spicy guacamole because it’s incredible.

We start every weekday morning with a green smoothie. This “Avocado Sunrise” smoothie has Greek yogurt, avocado, orange and mango. It’s almost tropical.