Spring inspires us to fire up our Bradley Digital Smoker and get cooking. Sure, we use it in winter too. And, the meat tastes equally great despite the friged temperatures. But, the overall experience, it’s just better in warmer weather.

If you drive by our house, please don’t crash. People too often lose all motor skills when that sweet smell of slow-cooking meat wafts though an open window. We’ve got big plans this season. Pork spareribs. Whole chicken. Beef brisket. Pork loin. And more—so much more.