In the Instant Pot, we made this Filipino-style pulled pork adobo. It would’ve been great on rice or a sandwich. We ate it in corn tortilla.

We're obsessed with barrel-aged soy sauce. Almost every Sunday, we prepare this simple omelet with soy sauce, sriracha, scallions, etc.

Curry is comfort food. It warms our souls. It fills our bellies. Despite the abundant comfort, this Instant Pot dish is pretty wholesome.

We browned chicken breast, simmered it in garlic sauce and served it over a bed of polenta. To show off, we topped it all with a fried egg.