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Quick, easy, and–dare we say–healthy Mediterranean salad

Quick, easy, and–dare we say–healthy Mediterranean salad

This bowl full of vine-ripened, succulent tomato and fresh crisp cucumber, bell pepper, and red onion and briny, tangy feta tossed in sumptuous olive oil and balsamic vinegar is as satisfying as any meal.
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balsamic vinegar, bell peppers, cucumber, feta cheese, fresh, healthy, kalamata olives, olive oil, pepper, quick, red onion, salad, salt, summer

Peach Burrata Salad with Grape and Cherry Tomatoes

Peach Burrata Salad with Grape and Cherry Tomatoes

Grape and cherry tomatoes from the backyard garden make a welcome addition to a favorite at-home summer treat: peach tomato burrata salad
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al fresco, balsamic, basil, burrata, cheese, garden, olive oil, peaches, pepper, salt, summer, tomatoes

Roasted Brussels sprouts, crispy bacon and runny egg: A simple and quick weekday dinner

Roasted Brussels sprouts, crispy bacon and runny egg: A simple and quick weekday dinner

Our go-to meal for simple and quick has everything that we love: roasted Brussels sprouts, crispy bacon, cheese, balsamic, and runny egg.
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bacon, balsamic glaze, Brussels sprouts, dinner, eggs, grated, kosher salt, olive oil, Parmigiano-Reggiano cheese, pepper

Eat This Tomato Peach Burrata Salad Outside

Eat This Tomato Peach Burrata Salad Outside

Summer brings tomatoes off the vine and peaches out of the tree. They match perfectly with fresh burrata cheese, which is a ball of diary paradise. Fresh mozzarella filled with curd and cream. It’ll blow your mind.
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balsamic glaze, basil, burrata cheese, olive oil, peaches, pepper, salt, tomatoes

The Fundamentals: Whole Roasted Chicken

The Fundamentals: Whole Roasted Chicken

Chicken was meant to be cooked whole with crispy skin. Anyone can roast a chicken. It’s child’s play. Here's how to elevate the experience.
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carrots, chicken, fennel, garlic, onion, oven, paprika, pepper, roasted, salt

Instant Pot Beef Cheeks in a Red Wine Gravy

Instant Pot Beef Cheeks in a Red Wine Gravy

Cooked properly, beef cheeks become so tender and saturated with flavor. The braising liquid makes a perfect sauce. Ours was made in an Instant Pot.
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bay leaves, beef, beef stock, carrots, celery, flour, garlic, gravy, Instant Pot, low and slow, onions, paprika, parsley, pepper, potatoes, pressure cooker, red wine, salt, thyme

Covet summer’s spice all year with homemade hot sauce

Covet summer’s spice all year with homemade hot sauce

Enjoying flavor and not wanting to waste a bounty of hot peppers, we recently concocted a recipe for homemade hot sauce. It’s marvelous. You should try it.
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garlic, homemade, hot sauce, onion, pepper, recipe, vinegar

We’re busy, so we Lekue’d dinner tonight

We’re busy, so we Lekue’d dinner tonight

Followers of G@H know that we enjoy cooking and eating. When obligations limit our time to do the former, though, we must still do the latter. Making a good meal fast isn’t easy. Or, at least, it wasn’t easy until we discovered the Lekue Steam Case. This silicone contraption steams meats and vegetables in their own juices. We toss in Brussels sprouts, a handful of dried cranberries, some salt and pepper, and a touch of butter. We microwave that for four minutes. We add a salmon filet. We microwave everything for another minute and forty seconds. And, dinner is ready. Healthy, delicious, quick dinner. Skeptical? Behold the photographic evidence. The Lekue Steam Case sells for $30. You can find it at retailers like Sur La Table or online at Amazon.com. We at G@H thank Lekue for providing a sample Steam...
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Brussels sprouts, butter, cranberries, healthy, lekue, pepper, recipe, salmon, salt, steam

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