Beef short rib paired with cauliflower mash makes the perfect keto meal. It’s so tender and succulent cooked in our Instant Pot. Of course, we’d be eating it, keto or not, but without keto, we couldn’t call it a diet. Still a lifestyle, though.

You’ve never tasted a roast like this. Made in the Instant Pot, the beef came out tender and succulent. We crafted gravy from the juices.

We don't enjoy cold sandwiches, except that we love chicken salad on some sort of buttery bread. We substituted Greek yogurt for mayonnaise. The taste was indistinguishable. It was cleaner, healthier, but of course, we still put it on a brioche bun.

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.

This corn curry chowder in the Instant Pot warmed our insides and cheered our souls. It was hot temperature-wise and carried a spicy kick.

This turkey sausage sweet potato spinach soup is amazing. The red pepper provides a kick that the sweet potato mellows out. It delivers bold and rich flavor. Yet, it’s also healthy.

Because short ribs taste divine and elicit warm recollections, we developed a recipe for beef short ribs braised in red wine using an Instant Pot.

Acorn squash is a vessel which delivers deliciousness of all types, sweet or savory, including this turkey sausage stuffing.

Cooked properly, beef cheeks become so tender and saturated with flavor. The braising liquid makes a perfect sauce. Ours was made in an Instant Pot.