Explore the world of homemade hummus with this simple recipe, which is made even easier with a Cuisinart 14-Cup Food Processor. From grocery store wanderings to crafting the perfect lunch and dinner, you'll see how hummus saved our day and why chickpeas and premium olive oil should be pantry essentials.

You’ve never tasted a roast like this. Made in the Instant Pot, the beef came out tender and succulent. We crafted gravy from the juices.

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.

This turkey sausage sweet potato spinach soup is amazing. The red pepper provides a kick that the sweet potato mellows out. It delivers bold and rich flavor. Yet, it’s also healthy.

We found ourselves with two things: an opened bottle of red wine and an eye of round beef roast. So, we prepared up a vat of beef burgundy. 

Chicken was meant to be cooked whole with crispy skin. Anyone can roast a chicken. It’s child’s play. Here's how to elevate the experience.

Tacos are simple yet delicious. We braised pork shoulder in sweet chili sauce. We topped it with Asian slaw, sriracha mayo and fresh herbs.

Cooked properly, beef cheeks become so tender and saturated with flavor. The braising liquid makes a perfect sauce. Ours was made in an Instant Pot.