We sampled four varieties of Magic Spoon cereal: Fruity, Peanut Butter, Maple Waffle, and Cookies & Cream. Rendering judgement, we loved two, felt fine about one, and kicked one off the island.

Toast bread. Layer sliced avocado. Layer smoked salmon. Sprinkle Everything but the Bagel Sesame Seasoning Blend from Trader Joe’s. Eat up!

We're obsessed with barrel-aged soy sauce. Almost every Sunday, we prepare this simple omelet with soy sauce, sriracha, scallions, etc.

We repurposed some extra street taco-sized tortillas to make breakfast tacos--a most delicious yet spontaneous home-cooked breakfast.

We've got a new routine--eating a healthy breakfast of Greek yogurt made by us in our Instant Pot. It's creamy, tangy, and packed with protein. We’re hooked.

This chocolate walnut waffle—or as we’ve dubbed it “choc-affle”—was decadent and paired well with our homemade strawberry balsamic syrup.

Sunday has been designated “Waffle Day.” Today, though, savory took its turn. We made sharp cheddar cornmeal waffles with fresh parsley.

We whipped up these vanilla almond waffles with a peach compote. Scrumptious. Maybe, we’ll transition to writing exclusively about waffles.

So, we were pleased to discover what Wendy’s breakfast had cooking. It claims to bake its biscuits fresh, and the biscuits do taste fresh.

At G@H, we try biting off an amount proportionate to what we can chew. That’s why we only learn one new dish at a time. Currently, it’s steak au poivre. French. Pretty fancy, we know. Expect a recipe and photos shortly. In the meantime, here’s our suggestion for not wasting that leftover steak from last night.