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This homemade hummus will save your day!

Explore the world of homemade hummus with this simple recipe, which is made even easier with a Cuisinart 14-Cup Food Processor. From grocery store wanderings to crafting the perfect lunch and dinner, you'll see how hummus saved our day and why chickpeas and premium olive oil should be pantry essentials.

bell peppers, blender, carrots, food processor, hummus, lunch, pita chips, snack

Homemade Pistachio Butter — like peanut butter but with pistachios instead

Have you tried pistachio butter? We eat it by the spoonful. It is nutritious and luxurious. It offers healthy fats along with protein, fiber, and potassium.

blender, blendtec, nut butter, nuts

Lentil chips are light, fluffy and crisp: eat them with homemade hummus

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blender, chickpeas, dip, garlic, hummus, lemon juice, olive oil, parsley, party, salt, scallions, snack, tahini

True patriots, like us, eat homemade peanut butter

We’re Americans, so we love peanut butter. We consume tons of peanut butter. It’s delicious. So, we make it ourselves because made everything tastes better.

blender, blendtec, homemade, peanut butter, recipe

Creamy Spinach Dip that Packs Some Heat

Here’s our recipe for Creamy Spinach Dip. We enjoy making dips because we enjoy eating dips. Our friends, they too enjoy eating dips. We use a Blendtec blender.

blender, blendtec, cream cheese, dip, Greek yogurt, homemade, parmesan cheese, peppers, recipe, spinach

Spice up life with G@H’s Hot Maple Ketchup

We make our ketchup scratch like artisan gentlemen. It’s easy. You need a blender. a large pot, and Roma tomatoes. Here’s our G@H recipe for Hot Maple Ketchup.

blender, blendtec, homemade, ketchup, mable

Avocado Sunrise: A Green Smoothie Masterpiece

We start every weekday morning with a green smoothie. This “Avocado Sunrise” smoothie has Greek yogurt, avocado, orange and mango. It’s almost tropical.

avocado, blender, blendtec, flax seed, Greek yogurt, green smoothie, mango, orange, protein, smoothie

Spinach is for drinking: G@H’s month-long green smoothie challenge

It’s early in 2014. Healthy living still preoccupies people, including us at G@H. But, really, our interest stretches beyond the New Year. Although we aren’t old, we’re getting older. We think more about our food. We try to eat better—mostly because we don’t want to buy new pants but also because we see food differently. We appreciate food as fuel. The right food boosts our energy, improves our focus and keeps us, well, alive. Don’t mistake us. We eat pizza and ribs. We’d rather lose a lung than give up Buffalo wings. Cheese is, most definitely, our friend. To facilitate eating bad occasionally, though, we eat well ordinarily. One G@H editor particularly sucks at breakfast. He often skips it. When he has something, it’s usually instant oatmeal. That changes today. Today is February 1, and each day during February, he...