We don't enjoy cold sandwiches, except that we love chicken salad on some sort of buttery bread. We substituted Greek yogurt for mayonnaise. The taste was indistinguishable. It was cleaner, healthier, but of course, we still put it on a brioche bun.

Color us converts to breakfast charcuterie. In addition to being delicious, it was super-duper easy—perfect for lazy Sunday mornings.

Filling, clean, flavorful, crisp, this chopped cruciferous salad with lemon olive oil dressing tastes like summer in a shallow bowl.

We planned to make peanut butter bars but couldn't resist tossing in walnuts, almonds and Macadamia nuts. Crunchy. Satisfying. Decadent.

We whipped up these vanilla almond waffles with a peach compote. Scrumptious. Maybe, we’ll transition to writing exclusively about waffles.