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Fruit whiskey. Why not?

Fruit whiskey. Why not?

Life is all about taking chances. On Sunday, we undertook a new experiment–infusing bourbon with strawberries fresh from our backyard garden.

We will report the results in three to four weeks. YOLO.

G@H: Strawberry-infused bourbon

       
bourbon, fruit, infuse, strawberry, whiskey
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We lit our Olympic torch with cheese and summer wine

Saison Brett 2016: Yes, we overbought, but it’s our favorite beer.

Imperial Stout X – Coconut from Boulevard Brewing Company

Boulevard’s Chocolate Ale with Raspberry

Wine pairs well with Thanksgiving

Although the calendar has turned, you can still enjoy a Oktoberfest Märzen Lager

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A pork loin kebab kind of night

We ate Wagyu Rib Cap. It’s otherworldly.

This Moroccan Rotisserie Chicken tickled our palates with delight

Our pizza? It’s not delivery; it’s homemade–by the hands of a gentleman

Whether or not you’ve heard Rhiannon Giddens’ name, you should listen to her sing

A visitor from the land of Colorado brought us Colette from Great Divide Brewing Company

Breaded Pork Chops Sous Vide with Tangy Mushroom Sauce

True patriots, like us, eat homemade peanut butter

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