Skip to content
Facebook Twitter
  • food
  • drink
  • design
  • tech
  • dress
  • travel
  • outdoor
  • other
Menu
  • food
  • drink
  • design
  • tech
  • dress
  • travel
  • outdoor
  • other

Fruit whiskey. Why not?

Fruit whiskey. Why not?

Life is all about taking chances. On Sunday, we undertook a new experiment–infusing bourbon with strawberries fresh from our backyard garden.

We will report the results in three to four weeks. YOLO.

G@H: Strawberry-infused bourbon

       
bourbon, fruit, infuse, strawberry, whiskey
Loading...

We lit our Olympic torch with cheese and summer wine

Saison Brett 2016: Yes, we overbought, but it’s our favorite beer.

Imperial Stout X – Coconut from Boulevard Brewing Company

Boulevard’s Chocolate Ale with Raspberry

Wine pairs well with Thanksgiving

Although the calendar has turned, you can still enjoy a Oktoberfest Märzen Lager

1 2 … 7 Next »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

We could eat seared scallops every night. And, we just might.

These Mid-Century Modern Starburst Wall Sconces Will Help You Flex Some Flair

Congregate and make merry. The Great Basketball Jubilee is upon us.

Pork loin: the other white meat to smoke

Magic Spoon Cereal: Grain-Free, Protein-Packed, and Keto-Friendly

Bring the Great Outdoors Indoors Where There’s Air Conditioning and No Bugs

You’ll find us on the patio drinking a Southern Pecan Nut Brown Ale

The Wren Sound V5 with AirPlay

  • Home
  • Contact
  • About Us
  • Search
Menu
  • Home
  • Contact
  • About Us
  • Search

Copyright © 2013-2023

Facebook Twitter