Fruit whiskey. Why not?

Fruit whiskey. Why not?

Life is all about taking chances. On Sunday, we undertook a new experiment–infusing bourbon with strawberries fresh from our backyard garden.

We will report the results in three to four weeks. YOLO.

bourbon, fruit, infuse, strawberry, whiskey

Loading...

Leave a Reply Cancel reply

Wine pairs well with Thanksgiving

A visitor from the land of Colorado brought us Colette from Great Divide Brewing Company

True patriots, like us, eat homemade peanut butter

STOCKHOLM Ottoman from IKEA: Our feet finally have somewhere to go

If Winston Churchill can rock the bow tie whilst saving Britain, that’s a power look worth considering

Roasted Brussels sprouts, crispy bacon and runny egg: A simple and quick weekday dinner

These fabric dresser drawers fit perfectly

Early Color: Our Favorite Spring Blooming Perennials