Eat This Tomato Peach Burrata Salad Outside

Summer brings tomatoes off the vine and peaches out of the tree. They match perfectly with fresh burrata cheese, which is a ball of diary paradise. Fresh mozzarella filled with curd and cream. It’ll blow your mind.

We’re taking self-care more seriously

We re-examined our hygiene regime. We concluded that we’d gravitated towards cheapness and were sacrificing quality. So, we decided to take self-care more seriously.

Try this Soupy Rice with Chicken and Vegetables from Food & Wine

This Soupy Rice with Chicken and Vegetables from Food & Wine was warm and heartening. The tomato gave it zest. The rice provided substance. The peas added a little sweetness. The olives delivered a surprising, briny pop. And despite being comfort food, the meal was relatively healthy.

Instant Pot Kung Pao Chicken

We used a trick to give the chicken a crispy, fried-like texture. This sauce tastes bold and spicy. The Instant Pot does yeoman’s work.

A Long Weekend in New York

We enjoyed one helluva weekend in NYC, including eating, drinking, socializing, a little culture and even a trip to the theater. Here’s a comprehensive, linear itinerary of our exploits.

Not-Your-Father’s Taco Salad

Hearing taco salad for dinner, we expected a shell bowl filled with grease and sour cream. But, this taco salad is not that taco salad.

We favor Kansas City Cowtown Bar-B-Q Sauce on our smoked meats

Our favorite variety of barbecue sauce is Kansas City Cowtown Bar-B-Q Sauce, which is manufactured locally. It won the 2001 American Royal Barbecue Contest. That means that other people who also know barbecue, like really know barbecue, deemed it to be as fantastic as we believe it to be.

In Memoriam: Brandon Lee Russell

Photo by Mary Beth Russell / epagaFOTO This blog is but a lark. We try to be lighthearted and fun. For us, this serves as—and we hope that it provides—a pleasant distraction from the strains and tribulations of life. To that end, we rarely go personal and never post anything melancholy. But, on Saturday, April […]

“But First Coffee” Cocktail

We mixed ancho chile liqueur, espresso liqueur, whiskey, orange juice, bitters and brown sugar and dubbed it a “But First Coffee” cocktail.