Good pots and pans may not make a man. But, they sure help him cook better food. If you read G@H, you understand our insatiable lust for small kitchen appliances. Our breadmaker. Our blender. Even our Sous Vide Supreme. They’re great. But, they’re luxuries. Fine cookware, though. That’s fundamental. We at G@H have a new emphasis for 2015: the basics. See, we lack classical culinary training. We began cooking because we needed to eat. And, it captivated us because we much prefer eating well. So, we experimented, and we learned. Often, we succeeded. Sometimes, we failed. Always, we grew fatter and happier. Our recent evenings have been spent binging on Top Chef. In Episode 1 of Season 4, they assigned each contestant one of eight classic dishes. We could’ve cooked just one without a recipe. And, we might have been...