We used a bread machine to make dough but baked this honey rosemary bread on a Emile Henry Baking Stone. The baking stone helps an ordinary oven act like a classic brick oven. It absorbs moisture for crispier crust.
Even if we tried, we at G@H couldn’t mask our affection for some brands. High atop that list sits Zojirushi. We own a Zojirushi Home Bakery Virtuoso and a Zojirushi Micom. Admittedly, neither was cheap, but they are magnificent, magnificent products. You could do what we did: save up Christmas money and splurge on Zojirushi greatness. Or, you could enter G@H’s contest for a chance to win a Zojirushi 5.5 cup Micom Rice Cooker & Warmer (NL-AAC10). a Rafflecopter giveaway The contest will run throughout October with a winner randomly selected on November 1, 2014. Use the above form to enter. Only United States residents over age 18 are eligible. Opportunity’s knocking. Don’t miss it. Thank you to Zojirushi specifically for providing the unit and generally for making extraordinary products. For more information on contest rules and procedures, click here.
This isn’t the banana bread you instinctively think of when you hear banana bread. That’s cake. This ain’t cake. It’s bread with banana as an ingredient made in our Zojirushi bread maker.
Perhaps you saw cheap rice cookers in the Black Friday adverts. Perhaps you cannot fathom how one rice cooker could cost tenfold that of another rice cooker. Perhaps you should check yourself before you wreck yourself. Value depends on a diversity of factors only one of which is price. For example, if you pay $125 for a rice cooker, that’s fine under one condition: it’s the best damn rice cooker ever in the history of all things. Meet the Zojirushi Micom Rice Cooker. It happens to be the best damn rice cooker ever in the history of all things. The Zojirushi Micom is a microcomputer designed with a sole function. It cooks rice. And, it does so perfectly every time. Never does the rice burn. Never does it turn to mush. The Zojirushi Micom employs a technology known as, “fuzzy...
As lovers of fresh bread, we believe that a bread machine is a handy appliance for the modern bachelor. We have a new recipe: G@H’s Fresh Basil Pesto Bread.
Pesto is simple and beautiful. Its primary ingredient, basil, grows like a weed in the summer heat. With one lively plant, you can dine weekly on fresh pesto.
