Spatchcocking is a simple cooking technique that can transform your roasted chicken from good to great. By removing the backbone and flattening the bird, you ensure that it cooks evenly and quickly, resulting in juicy meat and crispy skin meat every time.

Doing keto doesn’t mean sacrificing deliciousness. With many great carb-free seasonings and rubs available, you can easily cook a rotisserie chicken on the grill that’s bet-your-ass fantastic.

Today, we created a Moroccan paste for this rotisserie chicken, which we spit-roasted on our backyard grill.