We visit Palm Springs every March. With all the fresh grapefruit just a pluck away, we’d be fools not to make whiskey cocktails with them. We call this one a Palms Springs Whiskey Sour.

We topped homemade warm coconut shortcake with homegrown cool raspberries.

We’ve got secrets to making delicious chicken at home, including smoking it in our Bradley Digital Smoker. Cooking low and slow locks in moisture. The smoke delivers bold, distinct flavor.

We DIY our pizza. Fresh dough. Quality toppings. Homemade sauce. Winner, winner, pizza dinner. Our Zojirushi Home Bakery Virtuoso makes it easy.

We love experimenting with new flavors of homemade ice cream. The secret to this green tea ice cream is matcha powder which we found on Amazon.

We love banana peppers. They grow plentifully. Keep them watered, and you’ll have sweet peppers from late June to mid-October, and they are amazing when pickled.

As lovers of fresh bread, we believe that a bread machine is a handy appliance for the modern bachelor. We have a new recipe: G@H’s Fresh Basil Pesto Bread.

For this bread machine recipe, beer keeps the bread moist, and more flavorful varieties add taste. Cheese, well, you know, cheese is good.