We ate Wagyu Rib Cap. It’s otherworldly. We ate Wagyu Rib Cap. It’s otherworldly. We thought that we had a handle on Earth’s most appetizing meats. That changed. We ate Wagyu Rib Cap from Lobel’s. It’s otherworldly. Read More beef, gorgonzola, Lobel's, potato, salad, sous vide, Sous Vide Supreme, spinach, strawberry, walnut
Fruit whiskey. Why not? Fruit whiskey. Why not? Life is all about taking chances. On Sunday, we undertook a new experiment--infusing bourbon with strawberries fresh from our backyard garden. We will report the results in three to four weeks. YOLO. Read More bourbon, fruit, infuse, strawberry, whiskey
