This turkey sausage sweet potato spinach soup is amazing. The red pepper provides a kick that the sweet potato mellows out. It delivers bold and rich flavor. Yet, it’s also healthy.

We made two dips: a spicy spinach dip, which is our go-to, and roasted red pepper and garlic hummus, which is fun because hummus provides a versatile canvas.

We thought that we had a handle on Earth’s most appetizing meats. That changed. We ate Wagyu Rib Cap from Lobel’s. It’s otherworldly.

The Lekue Omelet Cooker makes an omelet in less than three minutes in the microwave. One side for two minutes; the other side for 30 seconds. The result: a fluffy and delicious omelet.

Here’s our recipe for Creamy Spinach Dip. We enjoy making dips because we enjoy eating dips. Our friends, they too enjoy eating dips. We use a Blendtec blender.

It’s early in 2014. Healthy living still preoccupies people, including us at G@H.  But, really, our interest stretches beyond the New Year. Although we aren’t old, we’re getting older.  We think more about our food. We try to eat better—mostly because we don’t want to buy new pants but also because we see food differently. We appreciate food as fuel. The right food boosts our energy, improves our focus and keeps us, well, alive. Don’t mistake us. We eat pizza and ribs. We’d rather lose a lung than give up Buffalo wings. Cheese is, most definitely, our friend. To facilitate eating bad occasionally, though, we eat well ordinarily. One G@H editor particularly sucks at breakfast. He often skips it. When he has something, it’s usually instant oatmeal. That changes today. Today is February 1, and each day during February, he...