Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.

This corn curry chowder in the Instant Pot warmed our insides and cheered our souls. It was hot temperature-wise and carried a spicy kick.

This turkey sausage sweet potato spinach soup is amazing. The red pepper provides a kick that the sweet potato mellows out. It delivers bold and rich flavor. Yet, it’s also healthy.

Pressure cooker soup is something special. Recently, we made shredded chicken jalapeno enchilada soup. It was tangy, really tangy, but pleasantly tangy.

We often make this chicken sausage and cheese tortellini soup on Sunday night and take leftovers for lunch during the workweek.

We paired crispy quinoa salad with sweet potato coconut curry soup. That’s a meal that would please any red-blooded American—or someone from China or Uganda or India. Really, everyone.

So simple is this sous vide technique and so good do poached eggs taste that we yearn to put them on everything.

Punxsutawney Phil recently predicted an early spring, proving definitively that groundhogs make lousy meteorologists. March has arrived. Much of the nation is still coated in snow with no thaw in sight. Lucky, we at G@H have discovered the perfect remedy for cabin fever: fresh cut grass scented soap. It supplies all of the sensory satisfaction of yard work without having to pickup sticks. Other variations include baseball glove, bacon and chewing tobacco.   We at G@H have not used this product and cannot speak to its quality or effectiveness