There’s nothing that beats crispy chicken thighs with crunchy rice which has soaked up all of the drippings.

This Soupy Rice with Chicken and Vegetables from Food & Wine was warm and heartening. The tomato gave it zest. The rice provided substance. The peas added a little sweetness. The olives delivered a surprising, briny pop. And despite being comfort food, the meal was relatively healthy.

These chicken kebabs with lemon coconut aminos glaze won the night. We served them over wholegrain rice—an ultimate summer meal.

Indian food can be intimidating to make at home. But, if you have a pressure cooker, this coconut milk chicken curry is almost foolproof.

As lovers of chicken wings, we’ve begun developing healthier recipes. Our pressure cooker is key. It develops bold flavor and rich sauce.

Perhaps you saw cheap rice cookers in the Black Friday adverts. Perhaps you cannot fathom how one rice cooker could cost tenfold that of another rice cooker. Perhaps you should check yourself before you wreck yourself. Value depends on a diversity of factors only one of which is price. For example, if you pay $125 for a rice cooker, that’s fine under one condition: it’s the best damn rice cooker ever in the history of all things. Meet the Zojirushi Micom Rice Cooker. It happens to be the best damn rice cooker ever in the history of all things. The Zojirushi Micom is a microcomputer designed with a sole function. It cooks rice. And, it does so perfectly every time. Never does the rice burn. Never does it turn to mush. The Zojirushi Micom employs a technology known as, “fuzzy...