We made basil pesto. Our wife transformed it into an amazing dinner. A collaboration. Here’s our recipe for pesto mozzarella chicken with grape tomatoes.

Uncooked zoodles are tasty, crunchy, interesting, and fun. Our favorite way to have them is raw mixed with fresh pesto.

Take advantage of a bursting garden by whipping up for fresh walnut basil oregano pesto. We substituted walnuts for pine nuts and tossed in some oregano.

As lovers of fresh bread, we believe that a bread machine is a handy appliance for the modern bachelor. We have a new recipe: G@H’s Fresh Basil Pesto Bread.

Pesto is simple and beautiful. Its primary ingredient, basil, grows like a weed in the summer heat. With one lively plant, you can dine weekly on fresh pesto.