Breaded Pork Chops Sous Vide with Tangy Mushroom Sauce Breaded Pork Chops Sous Vide with Tangy Mushroom Sauce We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique. Read More celery, chicken stock, egg, flour, garlic, mushroom, mushrooms, onion, oven, panko, recipe, sous vide, SousVide Supreme
The Fundamentals: Whole Roasted Chicken The Fundamentals: Whole Roasted Chicken Chicken was meant to be cooked whole with crispy skin. Anyone can roast a chicken. It’s child’s play. Here's how to elevate the experience. Read More carrots, chicken, fennel, garlic, onion, oven, paprika, pepper, roasted, salt
