You’ve never tasted a roast like this. Made in the Instant Pot, the beef came out tender and succulent. We crafted gravy from the juices.

We’ve cracked the code by crafting the world’s best smoked brisket sandwich. It has crunch, acid, cheese and tender, succulent, smoky beef.

This Soupy Rice with Chicken and Vegetables from Food & Wine was warm and heartening. The tomato gave it zest. The rice provided substance. The peas added a little sweetness. The olives delivered a surprising, briny pop. And despite being comfort food, the meal was relatively healthy.

Cooked properly, beef cheeks become so tender and saturated with flavor. The braising liquid makes a perfect sauce. Ours was made in an Instant Pot.