Look at this top-notch summer salad with cantaloupe, mozzarella, prosciutto, basil, and balsamic! We challenge you to find a taster treat than ripe cantaloupe.

We made basil pesto. Our wife transformed it into an amazing dinner. A collaboration. Here’s our recipe for pesto mozzarella chicken with grape tomatoes.

We summoned our gentlemanly touch to fix the Buffalo chicken pizza, using chicken thighs and blue cheese dressing and crumbles.

This variation on the classic Caprese adds avocado. Instead of balsamic vinegar, it uses balsamic glaze, which is richer and more decadent.

We recently made fire grilled shrimp with garlic caper sauce. We served it with an avocado Caprese salad and garlic bread.