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We pureed a peach and mixed with it whiskey, lemon juice, bitters and muddled mint. We added seltzer water to create this fizzy cocktail.

We don't enjoy cold sandwiches, except that we love chicken salad on some sort of buttery bread. We substituted Greek yogurt for mayonnaise. The taste was indistinguishable. It was cleaner, healthier, but of course, we still put it on a brioche bun.

Filling, clean, flavorful, crisp, this chopped cruciferous salad with lemon olive oil dressing tastes like summer in a shallow bowl.

We call this whiskey cocktail a Cucumber Mint Mash. With cucumber and mint from our garden, it’s hard to imagine a more crisp and refreshing adult beverage.