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Homegrown Raspberries with Homemade Coconut Shortcake

Homegrown Raspberries with Homemade Coconut Shortcake

We topped homemade warm coconut shortcake with homegrown cool raspberries.
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baking, bread, cake, dessert, garden, gardening, homemade, raspberries, sugar, Zojirushi

Shredded Chicken Jalapeno Enchilada Soup

Shredded Chicken Jalapeno Enchilada Soup

Pressure cooker soup is something special. Recently, we made shredded chicken jalapeno enchilada soup. It was tangy, really tangy, but pleasantly tangy.
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chicken, enchilada, homemade, Instant Pot, jalapeno, Mexican, pressure cooker, recipe, soup

Homemade ice cream is easy with the SPT KI-15 Self-Refrigerated Ice Cream Maker

Homemade ice cream is easy with the SPT KI-15 Self-Refrigerated Ice Cream Maker

Ice cream knows no season. Sure, you may harbor fond childhood memories from sweltering summer evenings of frolicking around catching fireflies while devouring a melting waffle cone. But, don’t pigeonhole this delicacy.  It tastes almost as glorious in March or November as it does in August. If you’ve never eaten homemade ice cream, we pity you—truly. A higher plane of enlightenment exists to which you are oblivious. You’ve heard the saying, “Ignorance is bliss.” Not here. Not even close. Making homemade ice cream used to be arduous. You had to cover this hand-cranked contraption with ice and rock salt and churn it continuously for 25 to 30 minutes. After all that work, you couldn’t immediately enjoy the spoils but had to give it another hour to cure. Things improved with the advent of the electric ice cream machine. About seven...
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homemade, ice cream, ice cream maker, ice cream recipe, recipe, summer

True patriots, like us, eat homemade peanut butter

True patriots, like us, eat homemade peanut butter

We’re Americans, so we love peanut butter. We consume tons of peanut butter. It’s delicious. So, we make it ourselves because made everything tastes better.
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blender, blendtec, homemade, peanut butter, recipe

Covet summer’s spice all year with homemade hot sauce

Covet summer’s spice all year with homemade hot sauce

Enjoying flavor and not wanting to waste a bounty of hot peppers, we recently concocted a recipe for homemade hot sauce. It’s marvelous. You should try it.
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garlic, homemade, hot sauce, onion, pepper, recipe, vinegar

Creamy Spinach Dip that Packs Some Heat

Creamy Spinach Dip that Packs Some Heat

Here’s our recipe for Creamy Spinach Dip. We enjoy making dips because we enjoy eating dips. Our friends, they too enjoy eating dips. We use a Blendtec blender.
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blender, blendtec, cream cheese, dip, Greek yogurt, homemade, parmesan cheese, peppers, recipe, spinach

Spice up life with G@H’s Hot Maple Ketchup

Spice up life with G@H’s Hot Maple Ketchup

We make our ketchup scratch like artisan gentlemen. It’s easy. You need a blender. a large pot, and Roma tomatoes. Here’s our G@H recipe for Hot Maple Ketchup.
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blender, blendtec, homemade, ketchup, mable

If you can’t eat ‘em, dry ‘em

If you can’t eat ‘em, dry ‘em

By drying a tomato, we create a robust little flavor bomb which can be dropped into all kinds of foods. Roma tomatoes work best. Cherry tomatoes provide a touch more sweetness.
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dehydrator, garden, homemade, recipe, tomatoes

Now we need some meatballs

Now we need some meatballs

In a lot of ways, we're like your Italian grandmother. Scratch that. In one way--we both transform those backyard Roma tomatoes to the fresh red sauce. Here's our G@H's original recipe: When life gives you a bucket of Roma tomatoes, you make tomato sauce.
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canning, garden, homemade, perserving, roma tomatoes, sauce, tomatoes

Our pizza? It’s not delivery; it’s homemade–by the hands of a gentleman

Our pizza? It’s not delivery; it’s homemade–by the hands of a gentleman

We DIY our pizza. Fresh dough. Quality toppings. Homemade sauce. Winner, winner, pizza dinner. Our Zojirushi Home Bakery Virtuoso makes it easy.
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arugula, cheddar, cheese, flour, garden, goat cheese, homemade, olive oil, onion, pizza, prosciutto, sauce, semolina, sugar, yeast, Zojirushi

Can that be pickled?

Can that be pickled?

Fred Armisen says “yes.”  We at G@H concur.
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cucumbers, garden, gardening, homemade, kitchen, pickle

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