We've got a new routine--eating a healthy breakfast of Greek yogurt made by us in our Instant Pot. It's creamy, tangy, and packed with protein. We’re hooked.

We whipped up these vanilla almond waffles with a peach compote. Scrumptious. Maybe, we’ll transition to writing exclusively about waffles.

Life is all about taking chances. On Sunday, we undertook a new experiment--infusing bourbon with strawberries fresh from our backyard garden. We will report the results in three to four weeks. YOLO.