We whipped heavy cream, sour cream, condensed milk and vanilla bean paste together and poured it over sliced strawberries. Yippee-Ki-Yay, Mr. Falcon! How did we just discover this perfect (and simple) dessert?

This bowl full of vine-ripened, succulent tomato and fresh crisp cucumber, bell pepper, and red onion and briny, tangy feta tossed in sumptuous olive oil and balsamic vinegar is as satisfying as any meal.

Uncooked zoodles are tasty, crunchy, interesting, and fun. Our favorite way to have them is raw mixed with fresh pesto.

Secret to the best pork carnitas? 80 minutes in the Instant Pot then a quick broil to crisp it up. It comes out succulent and tender like meat candy.

We pureed a peach and mixed with it whiskey, lemon juice, bitters and muddled mint. We added seltzer water to create this fizzy cocktail.

We made peach mint salsa which we served in tacos over chunks of rotisserie chicken. Super easy. Super fresh. Super tasty. A 15-minute meal.

We call this whiskey cocktail a Cucumber Mint Mash. With cucumber and mint from our garden, it’s hard to imagine a more crisp and refreshing adult beverage.