We made two dips: a spicy spinach dip, which is our go-to, and roasted red pepper and garlic hummus, which is fun because hummus provides a versatile canvas.
If it’s summer, we want these fish tacos with mahi mahi, lime crema and mango salsa. We concocted a spicy rub of paprika, cumin, and chili pepper that balanced out the creaminess and sweetness.
We’ve got secrets to making delicious chicken at home, including smoking it in our Bradley Digital Smoker. Cooking low and slow locks in moisture. The smoke delivers bold, distinct flavor.
