Butternut Squash Ravioli with Sausage and Sage Brown Butter Sauce Butternut Squash Ravioli with Sausage and Sage Brown Butter Sauce If you have leftover butternut squash ravioli with sausage and sage brown butter sauce, then you did something wrong. Gloriously decadent! Read More autumn, brown butter, butternut squash, nutmeg, parmesan, ravioli, sage, sausage, shallots
We could eat seared scallops every night. And, we just might. We could eat seared scallops every night. And, we just might. Our secret to perfectly cooked scallops every time? Simple, cook them sous vide. Here’s our recipe for seared scallops with brown butter caper sauce over whole wheat linguine. Read More brown butter, capers, linguine, parmesan cheese, scallops, sous vide, Sous Vide Supreme, wheat pasta
