This smoked pork loin was delicious paired it with roasted Brussels sprouts and garlic cheese bread. We had extra, which we nibbled on throughout the week.
We used a bread machine to make dough but baked this honey rosemary bread on a Emile Henry Baking Stone. The baking stone helps an ordinary oven act like a classic brick oven. It absorbs moisture for crispier crust.
French toast reigns supreme among morning entrees because it tastes marvelous, requires little culinary magic, and allows you to revive otherwise semi-stale bread. Here’s our savory twist.
This isn’t the banana bread you instinctively think of when you hear banana bread. That’s cake. This ain’t cake. It’s bread with banana as an ingredient made in our Zojirushi bread maker.
Attention, gentlemen. Your mother, bless her, owned a KitchenAid Stand Mixer. She used it for cookies and cupcakes. You don’t bake cookies or cupcakes, so you might see no need to make the investment. Don’t be daft. A KitchenAid Stand Mixer is the fundamental kitchen appliance. It does what you’d expect: mixes, stirs, beats, and kneads. But, what distinguishes it is how it does what it does. This machine is a draft horse. It’s sturdy, brawny, and industrious. It glides through basic tasks like mixing pancake batter and beating eggs. It dominates tough jobs like kneading pizza dough. And, it does this without catching fire. A claim some other brands cannot make. Equally impressive, the KitchenAid Stand Mixer lets you harness its power for non-mixing activities. We use the meat grinder attachment to make fresh hamburger and sausage. Want to...
As lovers of fresh bread, we believe that a bread machine is a handy appliance for the modern bachelor. We have a new recipe: G@H’s Fresh Basil Pesto Bread.
